Curating art, coffee: Moody Center for the Arts opens new cafe
A new cafe on campus has joined Coffeehouse as a caffeinated study spot. The Moody Center for the Arts opened a new cafe on Friday, according to Alison Weaver, executive director of the Moody Center.
“The cafe, like the Moody, is a creative, open space, available to everyone,” Weaver said.
The cafe is open from Tuesday to Saturday, 10 a.m. to 5 p.m., similar to the Moody Center’s public hours. The cafe does not currently accept Tetra, but is actively working with Housing and Dining to implement the payment system, according to Weaver.
Salento, which has locations in Rice Village and Brochstein Pavilion, operates the cafe, according to Weaver. The cafe offers an assortment of dishes including a smoked salmon wrap and a kale and cabbage salad and features a laptop bar with wifi, Weaver said. There is seating inside the cafe area, outside on the lantern terrace and in the second floor lounge. Food and drink are allowed throughout the building, except in the Brown Foundation Gallery.
According to Weaver, the most unique element of the cafe is the art in the space.
The cafe has two acrylic panels by American artist Gordon Terry, Weaver said. The first panel, “Objects of Infinite Scrutiny, Fetishization, and Wonder,” is designed to show living organisms, while the second, “Anatomy of a Phenomenon,” reflects the relationship between “things seen and unseen.”
Jones College freshman Alex Deyanov said a cafe at Moody is an excellent idea.
“Moody is somewhat removed from the rest of campus, so having a cafe there provides incentive to stay and do my work,” Deyanov said. “While I enjoy the art and aesthetic of the place immensely, I rarely stay there long.”
Grace Tan, a Brown College freshman, said she didn’t know that the Moody Center had food.
“I think I’d only go there if I was in the area,” Tan said. “The Moody Center does look like a good place to study though.”
Sid Richardson College senior Luis Zelaya, who works at Coffeehouse, said he was not aware there was a cafe.
“I mean, I’m all in on there being multiple places to get coffee,” Zelaya said. I’ve been so-so on the Moody Center as a whole because I think it’s located in an inconvenient area, but I think pairing art and coffee has some merit to it. They both have a lot of love and a lot of care put into them. In a way, it’s similar to Coffeehouse.”
More from The Rice Thresher
Local Foods launches in newly renovated Brochstein space
Local Foods Market opened at Brochstein Pavilion Nov. 19, replacing comfort food concept Little Kitchen HTX. The opening, previously scheduled for the end of September, also features interior renovations to Brochstein. Local Foods is open from 8 a.m. to 6 p.m. on weekdays and 9 a.m. to 5 p.m. on weekends.
Scan, swipe — sorry
Students may need to swipe their Rice IDs through scanners before entering future public parties, said dean of undergraduates Bridget Gorman. This possible policy change is not finalized, but in discussion among student activities and crisis management teams.
Energy summit talks the policy behind power
The 16th annual Rice Energy Finance Summit was held at Jones Business School Nov. 15. Speakers from the energy industry discussed topics including renewable energy, the Texas power grid and the future of energy policy under a second Trump administration.
Please note All comments are eligible for publication by The Rice Thresher.