News in Brief: EMS calls at Beer Bike less severe than past years
The number of EMS calls made at Beer Bike was approximately the same as in previous years, although the calls made were less serious in nature, according to EMS Director Lisa Basgall and EMS Captain Patrick McCarthy.
The number of EMS calls made at Beer Bike was approximately the same as in previous years, although the calls made were less serious in nature, according to EMS Director Lisa Basgall and EMS Captain Patrick McCarthy.
Beer Bike is EMS’s largest event, rivaled only by Commencement, NOD and last year’s Centennial celebration, according to McCarthy.
“In general, Beer Bike’s our biggest event of the year, just [by] the pure volume of people that come on campus,” McCarthy said.
Basgall said weather, such as excessive heat or rain, is an important factor in the number of calls made.
“If it’s [really] hot, then people drink more, and when it’s rainy we get more slip-and-fall accidents or cuts and scrapes and that kind of thing,” Basgall said. “This year it wasn’t super hot and it wasn’t super wet [at Beer Bike], and so it was good.”
According to McCarthy, the distribution of types of calls made during Beer Bike was estimated at a third for fractures, a third for intoxication and a third for miscellaneous incidents such as chest pains, strokes and seizures.
“[The distribution of calls at Beer Bike] generally mirrors our call distribution for the whole year,” McCarthy said.
However, Basgall said overall, the calls made this year were less serious than in previous years, possibly due to the additional food provided by RPC.
“RPC was really well-organized this year; adding the additional food stop helped a lot,” Basgall said. “Anytime anybody’s having anything to drink that’s alcoholic, having food can help a lot too. I think the amount of food people had definitely contributed to less people that felt sick at the end of the day.”
More from The Rice Thresher
Local Foods launches in newly renovated Brochstein space
Local Foods Market opened at Brochstein Pavilion Nov. 19, replacing comfort food concept Little Kitchen HTX. The opening, previously scheduled for the end of September, also features interior renovations to Brochstein. Local Foods is open from 8 a.m. to 6 p.m. on weekdays and 9 a.m. to 5 p.m. on weekends.
Scan, swipe — sorry
Students may need to swipe their Rice IDs through scanners before entering future public parties, said dean of undergraduates Bridget Gorman. This possible policy change is not finalized, but in discussion among student activities and crisis management teams.
Energy summit talks the policy behind power
The 16th annual Rice Energy Finance Summit was held at Jones Business School Nov. 15. Speakers from the energy industry discussed topics including renewable energy, the Texas power grid and the future of energy policy under a second Trump administration.
Please note All comments are eligible for publication by The Rice Thresher.