Campus prepares to celebrate Thanksgiving

As Thanksgiving break nears, students and faculty planning to remain on campus have begun preparations to celebrate the holiday at Rice.
During the break, some colleges will host a Thanksgiving dinner organized by students and the college’s core teams. This year, all of the serveries are closed on Thanksgiving Day. Multiple serveries will be open on Wednesday and Baker Kitchen will be open on Friday and Saturday.
Organizations on campus, such as the Rice Baptist Student Ministry and the Rice QuestBridge Scholars Network Chapter, are also planning events for students on campus. Rice BSM matches students with local families hosting Thanksgiving dinners, helps arrange transportation for those who need it and welcomes all students to sign up. The Rice QuestBridge Chapter is hosting its annual QuestGiving on Friday for first-generation low-income students on campus.
Jazmine Castillo, Rice QSN president, said that QuestBridge hosts QuestGiving for FGLI students who are not able to go home for Thanksgiving. (Editor’s note: Jazmine Castillo is the Thresher’s distribution manager).
“It’s for the students who didn’t get a chance to go home for Thanksgiving, to give them a chance to have dinner with a community,” Castillo, a McMurtry College senior, said. “This is a less formal alternative to the magisters’ Thanksgiving dinners.”
Kasey Leigh Yearty, a Sid Richardson College RA, said that the university made some arrangements for students to have meals over the break provided last year.
“Less than 50 [Sid Richardson] students stayed on campus during Thanksgiving break. We expect numbers to be comparable to what we saw last year,” Yearty said. “The university provided frozen meals for students to enjoy, and we were able to distribute those over time so that they were able to last throughout the break.”
Since there are resources available for meals on Thanksgiving day through residential college dinners, Debi Saha, the Rice QSN Chapter events coordinator, said Rice QSN hosts Questgiving on Friday to stagger when students can access free food on campus.
“[Last year] we had about 30 people show up for the dinner itself … we also invite people around campus at the end when handing out leftovers,” Saha, a Lovett College junior, said. “Thanksgiving can be a very lonely time for FGLI students on campus ... Students meet new people [at Questgiving]. Sometimes, [Questgiving] is people’s first interaction with the Questbridge chapter.”
Students can access the Student Success Initiative’s pantry in the student center between 9 a.m. to 5 p.m. on Tuesday for non-perishable foods, but it will be closed Wednesday and Thursday.
Jingwen Hu, a Will Rice College junior, said that campus itself can be very quiet over the holiday. Hu, who stayed on campus for Thanksgiving break last year, said she wished there was more to do on campus.
“[Thanksgiving break] was really empty, there was no one on campus,” Hu said. “It would be nice to have other things going on so campus would be more lively”.
More from The Rice Thresher

Rice welcomes 7.8% of applicants to class of 2029
Rice accepted 2,852 applicants to the class of 2029 March 26, said Yvonne Romero, vice president for enrollment. This represents 7.8% of 36,777, the highest acceptance rate since 2022.

Engineering school celebrates 50th anniversary, invites students, alumni and speakers
The George R. Brown School of Engineering invited engineering alumni, students and faculty to celebrate its 50th anniversary March 28-29. The event, which took place in the Engineering Quad, included speakers, a drone show, alumni gatherings and other social events like mixers.
Student store offers discounted merch to students
Select merchandise from the Campus Bookstore will now be available to students for a discounted price, according to an Instagram post by the Student Association in collaboration with the Campus Bookstore. Each month, designated “spirit items” will be offered at a 10% discount. For the month of March, the selected merchandise was two blue Rice T-shirts.
Please note All comments are eligible for publication by The Rice Thresher.