Guest column: Housing and Dining staff deserve respect

Looking back at my freshman year, I have two regrets: Not being very involved in Rice University or my college and not getting to know the staff that I interacted with each day. Today, some of the most rewarding daily interactions I have are with the housing and servery staff of Sid Richardson College.When I had a horrible case of the flu, Custodian Julia Hernandez, who works on the fifth floor, came in to check on me. Food Production Associates Gabriel Aguilar, Mary Tibbs and everyone else at the Sid Rich servery always ask about my day at every lunch and dinner and worry about me when I am not there for meals. Chef Gabe will make me a grilled peanut butter and jelly sandwich whenever I crave it. When I got my first job and finished my first gigantic paper, Mary celebrated with me. And those specific examples are not exceptions to the rule: The staff members of Rice - from my college coordinator to the Community Involvement Center staff to Housing and Dining - enrich my life as much anyone else here.