Latine Heritage Month serves conversation, community, carne

When I walked into the Carne Asada Social last Friday evening, I was met with the pungent aroma of grilled meats, bumping music and a line that stretched the entire perimeter of the Multicultural Center’s courtyard. The event was inspired by a tradition of good food, drink and company found throughout Latin America, and it’s one of Latine Heritage Month’s most well attended, I learned from Society of Hispanic Professional Engineers socials coordinator Brian Mercado.