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One of my all-time favorite meals is a rice plate. The varying protein options, sides and sauces make for a highly customizable meal catered to many different preferences. Every restaurant has its own rendering on the traditional concept, creating unique flavor profiles from different seasonings and cooking styles. Naturally, I had to compare two Asian-style steak rice plates around Rice campus.
Salt, fat, acid, heat. When evaluating a hamburger, the first two elements of cooking are essential. In fact, they become non-negotiable in cases where the burger is priced above average. In addition to salt and fat, places that strive to serve high-end fast food must deliver on both quality and price. A new competitor has recently taken on the challenge: Burger Bodega, a pop art-inspired Houston restaurant offering a small menu of burgers, fries and shakes, all at higher price points.
‘Tis the season of pumpkin spice and everything nice. If you have been searching for cheap, festive meals to get you into the fall spirit, this review is for you. Every year around the month of October, Trader Joe’s releases a limited amount of fall-themed items in its stores. There are a wide array of impulsive purchases you can make, from ‘autumn-scented’ candles to Halloween cookies to pumpkin ravioli. Among the many tempting options, I chose to review muffins, bagels, brioche and soup, all at affordable price points.
Gỏi cuốn: a classic, yet overlooked staple in Vietnamese cuisine. Competing with the likes of phở and bánh mì, the spring roll is often underappreciated, commonly served as a shared appetizer or side dish. However, don’t be fooled — if executed poorly, the dish can ruin one’s entire experience, from soggy rice paper wraps to low quality filling ingredients. Typically, the spring roll includes some form of meat — think shrimp, pork or tofu — as well as a medley of rice vermicelli noodles, lettuce and other herbs. A fish sauce dip is traditionally served alongside it, but peanut sauce can accompany it as well.
Let’s face the facts: good boba is hard to find for a self-proclaimed connoisseur. There is nothing worse than over-brewed tea, unchewy pearls or grainy drink consistency. The art of boba is quite difficult to master and thus requires considerable attention to every component of the beverage. No need to fret though, since the Thresher has selected the best in the business within a twenty minute drive of Rice campus.
Rating: ★★★★
Rating: ★★★★½
Rating: ★★★★
On a restaurant’s opening day, some might worry that they’ll be met with a myriad of problems from low-quality customer service to absurdly long wait times. However, this wasn’t the case for 5411 Empanadas, which opened on Nov. 6. Located in Midtown about a 10 minute Uber ride from Rice campus, you’ll find a welcoming, modern ambiance, quick and friendly staff and, of course, delectably warm, made-from-scratch empanadas.
By this point in the semester, it’s understandable to begin lacking emotional excitement for servery food. We’ve all had our fair share of grilled chicken, caesar salads and fries, which have become somewhat repetitive for the palate. Luckily, Houston is a culinary extravaganza for lovers of all cuisines. If you’re looking for new, fresh bites, take a look at four affordable restaurants close to campus for your next meal.
Review: ★★
When walking from Fondren Library to Rice Coffeehouse on a Saturday afternoon, don’t be surprised by the vast number of students that pass by sharing bright neon orange drinks and pieces of delightfully warm, sweet dough. In honor of Hispanic Heritage Month, Rice Coffeehouse is serving housemade mangonadas and locally supplied conchas through Oct. 15. A portion of the revenue from these new items will be donated to the Texas Environmental Justice Advocacy Series.
