Rice University’s Student Newspaper — Since 1916

Sunday, November 24, 2024 — Houston, TX

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Farmer’s market food sourcing, weekly menus promote sustainability in serveries

(10/21/15 12:46am)

As Real Food Week kicks off,  students may find themselves wondering about the food sourcing process behind the food prepared in the serveries.  A closer look reveals the steps Housing and Dining is taking toward sustainability, including creating weekly menus based on availability of seasonal ingredients and sourcing regularly from the Farmers Market. 






New initiatve seeks to enhance Rice education

(11/05/14 12:46pm)

Rice University is launching a three-year volunteer and fundraising effort called the Owl Edge: Initiative for Students that will aim to enhance Rice’s student experience, according to the Office of Development and Alumni Relations. The initiative will debut during Homecoming weekend and will seek to provide an educational edge for students through the funding of three specific goals.