Housing & Dining launches composting initiative at North Servery, attempts to reach 40 percent recycling goal
In an attempt to increase campuswide sustainability, Housing & Dining has adopted a new composting initiative that includes a composting trial at the North Colleges Servery. Over the past two years, Rice has made multiple updates to the recycling system in order to try to meet a 40 percent recycling rate goal by 2020, according to Richard Johnson, director of the Administrative Center for Sustainability and Energy Management at Rice.