NEWS
3/11/10 6:00pm
By Catherine Bratic & Sarah Rutledge
Since it opened last semester, Giacomo's Cibo e Vino on Westheimer Road has had Houston foodies buzzing. It's easy to see why: Giacomo's is everything that Italian dining should be, serving high-quality food that's true to tradition without putting pressure on wallets or waistlines. The restaurant, named after the owner's dog, is an unpretentious, off-the-beaten-path eating establishment that introduces customers to European Italian cuisine, a welcome break from the generic Italian-American chains that populate Houston.In fact, Giacomo's demonstrates the type of counter-style dining one may expect to see in Venice. The modern retro interior is all clean colors and crisp lines, and features a wall bedecked with colorful trapezoids, itself a representation of the up-to-date attitude of the restaurant with traditional offerings and service. Upon their entry, guests are directed to a cafeteria line, where they can choose from three types of dining. The first is cibo subito (immediate food), which includes a selection of cichetti, or antipasti, soups and sandwiches. Diners may also opt to wait a short time for cibo rapido (fast food) of pastas and salads, or slightly longer for cibo lento (slow food), main courses of pastas and meats. Our party opted for a variety of the three dining options, and everything arrived promptly. Though we at first felt overwhelmed by Giacomo's unconventional dining options, we found the wait staff friendly and helpful, as they offered suggestions for entrees and antipasti options that were not featured on the menu.