Budget Bites: $4 Spring Roll vs. $15 Spring Roll
Gỏi cuốn: a classic, yet overlooked staple in Vietnamese cuisine. Competing with the likes of phở and bánh mì, the spring roll is often underappreciated, commonly served as a shared appetizer or side dish. However, don’t be fooled — if executed poorly, the dish can ruin one’s entire experience, from soggy rice paper wraps to low quality filling ingredients. Typically, the spring roll includes some form of meat — think shrimp, pork or tofu — as well as a medley of rice vermicelli noodles, lettuce and other herbs. A fish sauce dip is traditionally served alongside it, but peanut sauce can accompany it as well.